Salad time

Ok readers tonight it was Veggie Salad with Horseradish Dressing.......I promise my meat eating readers that tomorrow, i will make a main course dish with meat......perhaps Lo Mien, so tune back in for tomorrow nights show.....

Here we go for tonight.........

Ingredients

1/2 tablespoon prepared horseradish
1/2 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon honey
3 tablespoons evoo
1 (12-ounce) sack shredded carrots
8 radishes, thinly sliced
1/2 cup chopped flat-leaf parsley
2 to 3 sprigs dill, chopped
Salt and freshly ground black pepper

Directions
In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine. Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.


The verdict..........I loved this one.....the texture of the radish and carrots goes well together..........and overall the flavors really blend well. I could see adding some crumbled blue cheese or feta to this for a little extra somethig different.

I know are somewhat skidish whe it comes to radishes, but i say give this one a try.

Until tomorrow.......