Tonight it was Red Wine Rice with Grapes..............it is different to say the least.
Ingredients
1 3/4 cups dry red wine
1 fresh bay leaf
1 tablespoon evoo
1 cup white rice
1 cup red or black seedless grapes, halved
Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.
The Verdict............this was really pretty bad...........far to much wine.........I would not make this at all.
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