Das Boats

Was on vacation today and spent most the day strolling around the plaza and when I got home there had been a .......catnip situation.........my cats had gotten into the catnip and had created quite a mess. I therefore had to make something simple so tonight I made Avocado Boats


Ingredients
3 ripe avocados
1 lemon
Hot sauce, several drops
EVOO, for drizzling
2 small plum tomatoes, seeded and chopped
2 scallions, chopped
Coarse salt


Cut into and all around the pit of each avocado, down to the pits. Twist the avocados and separate them. Whack the corner of your knife into each pit and remove it. Using a large spoon, scoop out each avocado half and arrange them on a plate. Dress the avocados with lemon juice, a few drops of hot sauce and a drizzle of extra-virgin olive oil. Combine the tomatoes and scallions and season with salt. Fill the avocados with plum tomatoes and serve.

The verdict..........these were rather tasty and a nice light dinner item. I have to say rachael has some simply to prepare and yet very flavorful recipes.

Until tomorrow......