Easy Dessert

Went out on the plaza for dinner and drinks, so for tonight I made a rachael ray dessert that was really really easy, it is Pineapple Spears with Lime and Honey............just reading the name and you know how easy this one was.

Ingredients
1 large ripe pineapple
1 lime
EVOO, to coat grill
Honey, for drizzling


Preheat grill or grill pan.

Cut ends off the pineapple. Stand it upright and cut off the skin in strips. Quarter the pineapple lengthwise and cut out the core. Cut each quarter into 3 spears. Zest the lime and reserve. Cut the zested lime in half and squeeze the juice over the spears. Brush the grill pan or outdoor grill with EVOO. Grill pineapple until evenly marked all over, 5 minutes. Garnish spears with lime zest and drizzled honey


The Verdict...........easy to make and rather tasty, the tad tartness of the lime, mixed with the pineapple and the slight touch of honey made for a pleasant taste and texture. I could really see this as a item to go with grilled salmon or a sweet and sour rice dish.

Perfect summer side for when you are outdoors grilling, so I say give this quick and easy dish a try.

Until Tomorrow..............